Food Storage – Beyond the Basics

Posted: December 6, 2014 in Food Storage
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In my introductory post on food storage I recommended getting extra of the foods you already eat.  If you are completely new to food storage I still recommend starting there.  Once you have a bit extra stored away it is time to go “beyond the basics.”  What do you do next?  Below is a list of tried and true prepper food storage staples.  Let’s make a run to Sam’s Club and load up a cart (imagine whatever warehouse store you want here if Sam’s offends you – it’s just and example…)sams club

  1. Peanut butter – packed with calories and protein.  Plus it tastes great.  Sam’s has 2 packs of large 40 oz Jif.  Grab a couple of these.  They have a 6 pound Peter Pan container as well.  Both are just under $10.  PB is shelf stable for years.  I like to try to rotate it as we use it.  You can also buy PB powder in #10 cans from companies like Emergency Essentials = much longer shelf life.
  2. Pancake mix – grab a 10 pound bag or two for $7.  Nothing beats just add water (this is a simplicity thing, you can obviously just make it as well).  Make sure to grab some syrup as well.  Syrup can also make other things more edible (like oatmeal) as well.  Just picture the movie Elf.
  3. Oats – speaking of oatmeal.  Get quick oats or regular oats, or both!  Good for cooking and breakfast.  Large bags or individual packets.  Both are good.
  4. Flour – grab a 25 pound bag of flour for about $7 as well.  Great for bread, biscuits, tortillas etc.
  5. Sugar – grab a 25 pound bag of sugar as well.  Sugar is nice because it is very shelf stable.  Just keep it from getting wet or absorbing water.  (FYI no oxygen absorbers for this or salt, more on this later)
  6. Salt – get 4 large boxes of food service salt, regular old iodinated stuff.  They are about a buck each so get more if you want.  Too much salt will never be an issue.  (Except in your current american diet, but I digress.)
  7. Baking soda – get the large orange bag, super cheap and already stored very nicely for you $7 for 14 pounds..  Essential for baking.  Good for cleaning as well.
  8. Baking powder – 60 oz for $6.  Essential for baking.
  9. Yeast – get a brick of the instant stuff and toss it in the freezer.  Essential for bread.
  10. Beans – get the biggest bags of whatever beans you like.  Get some variety.
  11. Rice – you want white rice.  Brown rice although more nutritious goes bad much more quickly.  25 pounds – $9.50.
  12. Canned meat – lots of options.  Get all of them.  Canned beef, chicken, tuna, Spam.  Don’t forget the spam!  It is just ham and a bit of pork shoulder all mashed up.  This will serve as your bacon in a pinch.  Drop the loaf of meat out (man that is so wrong…) and cut it real thin like.  Then fry it up until crispy.  We did this last weekend as a family test and guess what?  Everyone ate it!  Even my picky kids and wife.  Try it if you don’t believe me.  The canned meats are quite a bit more expensive than the above stuff but you will be glad you got them.
  13. Oil – the cheapest and easiest route is to get the huge jug of fry oil.  This is essential for baking.  35 pounds for $20.  It comes as a big jug in a box.  Set it aside in a dark corner of your basement.  I am not going to argue with you about how unhealthy this is!  We are talking about survival and starving to death!  You will love it and eat in that situation!  Survival is about calories not so much nutrition.  If you can’t bring yourself to get this then get peanut oil (for much more) or other oil that does not offend you so deeply.  Smaller jugs can be placed in the freezer.  This has the added perk of keeping your meats and stuff colder longer during a power outage (think of it is a cold battery, or block of ice, which it is…)
  14. Soup – nothing like just add heat right?  Or for that matter don’t add heat and pretend it is gazpacho.  Lots of options and varieties here.  Just get what you like and can afford.  Get variety.
  15. Spices – Sam’s is great for this stuff.  Get lots of different spices.  You’ll need this to make things edible and add variety.  Black pepper, red pepper, garlic, etc
  16. Canned fruit – you can get huge #10 cans but I would probably get the packs of smaller cans.  You may not want to eat 60 oz of peaches all in a few days.  Get what you like.  Get some variety.
  17. Canned vegetables – same as above.
  18. Drink mix – you will drink more water if it is flavored, this is science.  May also help get your kids to drink.  We also want the Vitamin C which may become scare (fresh fruit).  If you are working hard surviving the sugar is helpful as well.  Tang is good choice.
  19. Pasta – I prefer macaroni noodles but anything works.  1 pound x 6 packs for $4.
  20. Spaghetti sauce – need something to go on all of those noodles.  You can also get cans of cheese sauce.
  21. Honey – obvious uses.  Interestingly this is one of very few things that has an indefinite shelf life.  It never goes bad.  Makes sense to store it.  Expensive though.
  22. Powdered milk – can make milk or cook with it.  Lots of protein.  4.4 pounds for $15.
  23. Candy – M&Ms, hard candies, etc.  This stuff is very important as a moral booster.  Also good for kids.

Now run over to Home Depot or Lowes.  Get some 5 gallon food grade buckets.  NOT the orange Homer buckets, they are not food grade and can leach chemicals into your food = bad.  Ask if you are not sure.  They are usually labeled as food grade.  Get the appropriate lids.  While you are there grab a rubber mallet for securing the lids.  They also make these handy wrenches for prying the lids off the buckets.

Even better order these Gamma Lids.  They are worth their weight in gold.  They are wonderful for things you get into frequently.  I like to get different colored lids to easily identify the contents.  White for four, yellow for noodles, etc.

In a later post we will get into the specifics of how to store the food to make it last longer.  There are lots of fancy techniques like nitrogen flushing, freeze drying, dehydrating, vacuum sealing, canning, pickling, and oxygen absorbers.  For now I would put the flour, sugar, oats, rice, beans, salt into buckets with lids.  This protects the products from water and a bit from air.  Most of the other stuff is fine in the container it came in.  Next we will get into mylar bags and oxygen absorbers which will make this stuff last even longer.  Use the stuff in the buckets and refill them as needed.

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Comments
  1. Appfamnc says:

    Love the anecdotes, keep them coming!

    Liked by 1 person

  2. […] my prior two posts about food storage I addressed the basics (Food Storage Getting Started, Food Storage Beyond the Basics).  I’d recommend reading them if you haven’t […]

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